CHEESE AND BISCUIT BREAKFAST BABY FOOD

CHEESE AND BISCUIT BREAKFAST BABY FOOD

The transition from breast milk to solid food is an unforgettable, exciting, and somewhat anxious time for mothers.

Mothers' only wish is for their babies to eat healthy and enjoy their meals. Seeing them eat their food happily and willingly brings a joy that is almost impossible to describe. As a conscious mother, it is recommended to exclusively breastfeed your baby until they are 6 months old.

Breakfast is the most important meal of the day. It’s important to include the most beneficial foods in the breakfast. Among them, the benefits of molasses are numerous. Its most notable feature is providing energy and stimulating appetite. It’s a very beneficial food for both pregnancy and baby development. After breast milk, it is one of the best foods for amino acid balance.

Another important food, cheese, is a source of calcium and protein for healthy bone development and strong teeth. Cheese is also rich in folic acid, as well as vitamins A, B, and D.

Below is a breakfast baby food recipe suitable for babies aged 7 months and older.

Cheese and Biscuit Baby Food Recipe

Age Range: Suitable for 7 months and older

Preparation Time: 5 minutes

Ingredients:

  • Half a tea glass of breast milk or formula milk
  • Low-salt white cheese (about half the size of a matchbox)
  • 3–4 organic baby biscuits
  • 1 teaspoon of molasses

Preparation:

  1. Break the biscuits into small pieces in a baby food dish.
  2. Grate the cheese or mash it with a fork.
  3. Add the molasses and mix with your desired liquid (breast milk or formula milk).
  4. Stir until the mixture becomes a smooth, liquid puree.

 

You can also prepare this recipe with freshly squeezed seasonal fruit juices for your baby’s meal.

Labels: Breakfast baby food, Baby food recipe, Organic baby biscuits, Cheese food, Biscuit food
April 21, 2025
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